High Protein Sorghum Flour (24oz)

Stone ground whole grain white sorghum flour from a select variety with 12 – 15% protein content compared to 8 – 11% for our standard white sorghum flour. Single origin, regeneratively grown and freshly ground to a very fine texture. The elevated protein level and mildly sweet & nutty flavor profile make this flour a great inclusion into yeast-leavened breads, quick breads and cookies.